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Green Beans with Blackened Sage and Hazelnuts
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/2 cup chopped fresh sage
- 3 cloves garlic, finely chopped
- 2 pounds green beans, trimmed
- 1/2 teaspoon salt
- 1/4 cup hazelnuts, chopped
Directions:View on Epicurious
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