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Green Beans with Baby Potatoes, Collard Greens and Olives


Green Beans with Baby Potatoes, Collard Greens and Olives Recipe

Ingredients:
  • 1 pound red baby potatoes
  • 1/2 pound green beans, trimmed and sliced
  • 1 bunch (1 pound) collard greens, trimmed and chopped
  • 2 tablespoons olive oil
  • 1 large clove garlic, minced
  • 1/2 teaspoon asafoetida (optional)
  • 1/2 cup Kalamata or black olives, pitted and chopped
  • 1/2 cup fresh grated Parmesan cheese
  • juice of 1 lemon
  • sea salt and fresh cracked black pepper to taste
Directions:
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