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Green Beans with Almonds and Thyme
- 2 lbs of (fresh or frozen) green beans, trimmed
- 1/4 cup (1/2 stick) butter
- 1 Tbsp Dijon mustard
- 1 teaspoon garlic salt
- 2 Tbsp chopped fresh thyme
- 1/3 cup slivered almonds, lightly toasted
Directions:View on Simply Recipes
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