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Green Beans in Mustard Sauce


Green Beans in Mustard Sauce Recipe

Ingredients:
  • 1 pound green beans, boiled and drained (reserve cooking water)
  • 1 tablespoon butter or margarine
  • 1 tablespoon flour
  • Green bean cooking water + enough milk to total ¾ cup
  • 3 tablespoons prepared mild yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
Directions:
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