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Green Beans and Zucchini with Sauce Verte


Green Beans and Zucchini with Sauce Verte Recipe

Ingredients:
  • 1/3 cup (packed) fresh basil leaves
  • 1 green onion, coarsely chopped
  • 2 tablespoons (packed) fresh Italian parsley
  • 2 tablespoons drained capers
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, peeled
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon olive oil
  • 1 pound green beans, stem end trimmed
  • 12 ounces zucchini, halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips
  • 3 tablespoons water
  • 2 tablespoons fresh Italian parsley leaves (for garnish)
Directions:
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Rank

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