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Green Beans and Pears with Bacon
- 1/2 pound thick sliced bacon, cut into 1 inch pieces
- 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
- 3 Bosc pears, cored and cut into quarters
- 1 quart water
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 27.6g|
|Dietary Fiber 7.7g|