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Green Beans and Pears with Bacon

Green Beans and Pears with Bacon Recipe

  • 1/2 pound thick sliced bacon, cut into 1 inch pieces
  • 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 3 Bosc pears, cored and cut into quarters
  • 1 quart water
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 207
Total Fat 8g
Saturated Fat 2.6g
Cholesterol 20mg
Sodium 539mg
Total Carbohydrate 27.6g
Dietary Fiber 7.7g
Sugars 13.8g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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