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Green Beans and Hot Sauce
- 2 pounds fresh green beans, washed and trimmed
- 2 onions, chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 2 hot yellow banana peppers, diced
- 1 green bell pepper, chopped
- 1/2 cup water
- 6 slices bacon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 6.4g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 10.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|