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Green Beans and Greens Soup
- 3-ounce chunk prosciutto, preferably cut from shank end
- 1 medium onion
- 3 garlic cloves
- ½ pound green beans
- 1 pound chard or beet greens, coarse stems trimmed
- 1 medium to large boiling potato
- 2 tablespoons butter
- One 14½-ounce can chicken broth (1¾ cups)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 190kcal (9%)|
|Total Fat 8g (12%)|
|Saturated Fat 4g (21%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 24g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|