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Green Beans With a Twist
- 2 eggs
- 2 (14.5 ounce) cans green beans, drained
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 dash black pepper
- 1 dash garlic powder
- 1 dash onion powder
- 1 1/2 teaspoons dried parsley
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 4.9g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|