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Green Beans Vinaigrette
- coarse salt and ground pepper
- 1 1/2 lbs. green beans stem ends trimmed
- 1 shallot halved lengthwise, thinly sliced
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 1/4 cup white-wine vinegar
- 2 teaspoons sugar
- 1 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1 cup olive oil
Directions:View on PBS Food
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