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Green Beans Vinaigrette


Green Beans Vinaigrette Recipe

Ingredients:
  • coarse salt and ground pepper
  • 1 1/2 lbs. green beans stem ends trimmed
  • 1 shallot halved lengthwise, thinly sliced
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 cup olive oil
Directions:
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Rank

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