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Green Beans Sauteed with Wild Mushrooms

Green Beans Sauteed with Wild Mushrooms Recipe

  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • ½ pound chanterelles or other wild mushrooms, cleaned and cut into bite-sized pieces
  • Salt and freshly ground black pepper
  • 1½ pounds haricots verts or green beans, trimmed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 8g (13%)
Saturated Fat 4g (20%)
Cholesterol 15mg (5%)
Total Carbohydrate 11g
Dietary Fiber 4g
Sugars 4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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