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Green Beans Parmesean

Green Beans Parmesean Recipe

  • 3 tablespoons olive oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1-½ pounds green beans, cut into 2-inch pieces
  • ½ cup water
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 4 tablespoons freshly grated Parmesan cheese, divided use
  • 2 tablespoons chopped oil-packed sun-dried tomatoes, drained (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 8g (12%)
Saturated Fat 2g (8%)
Cholesterol 3mg (1%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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