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Green Bean and Walnut Salad

Green Bean and Walnut Salad Recipe

  • ½ cup ground walnuts
  • 2 medium-size cloves garlic, crushed n a garlic press
  • 2 tablespoons red wine vinegar, or more to taste
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 3 tablespoons olive oil
  • 1 pound green beans, trimmed and cut crosswise in half
  • ½ medium-size red onion, thinly sliced
  • ¼ cup finely chopped fresh cilantro
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 200kcal (10%)
Total Fat 17g (26%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 4g
Sugars 5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.