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Green Bean and Toasted Walnut Salad with Creamy Umeboshi Dressing


Green Bean and Toasted Walnut Salad with Creamy Umeboshi Dressing Recipe

Ingredients:
  • 1½ cups (about ¾ pound) seitan strips (1½ x ½ inches)
  • ¾ cup coarsely chopped walnuts
  • ½ red onion, sliced very thin
  • 1½ pounds green beans, trimmed and cut into thirds
  • 1 1/2 tablespoons umeboshi paste
  • ½ cup plain soymilk or Rice Dream beverage
  • 2 teaspoons sesame oil or safflower oil
  • ½ teaspoon brown rice vinegar
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh thyme
Directions:
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