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Green Bean and Shiitake Tempura with Ponzu Mayonnaise


Green Bean and Shiitake Tempura with Ponzu Mayonnaise Recipe

Ingredients:
  • 1 large egg yolk
  • 1 tablespoon red or white miso paste
  • 1 tablespoon Kikkoman Ponzu Lime
  • 1 tablespoon honey
  • 1 cup vegetable oil
  • Kosher salt
  • 1 1/2 quarts peanut oil
  • 1 cup unbleached all-purpose flour
  • 1/2 cup rice flour (or cornstarch)
  • 1 egg
  • 1 1/2 cups ice cold seltzer water
  • 1/2 pound green beens, trimmed
  • 4 ounces (about 8 medium) shiitake mushrooms, stems removed, caps cut in half
Directions:
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Rank

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