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Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions
- 1 large red onion, halved lengthwise, thinly sliced crosswise
- 1/4 cup plus 6 tablespoons balsamic vinegar
- 1 bay leaf
- 6 large beets (about 2 1/2 pounds)
- 1 tablespoon plus 1/2 cup extra-virgin olive oil
- 2 tablespoons water
- 1 1/2 pounds slender green beans, trimmed, cut in half crosswise
- 1/4 cup chopped shallots
- 1 tablespoon minced fresh thyme
- 1 large head of radicchio
Directions:View on Bon Appetit
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