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Green Bean and Potato Salad

Green Bean and Potato Salad Recipe

  • 1 1/2 pounds red potatoes
  • 3/4 pound fresh green beans, trimmed and snapped
  • 1/4 cup chopped fresh basil
  • 1 small red onion, chopped
  • salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 dash Worcestershire sauce
  • 1/2 cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 176
Total Fat 11.3g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 121mg
Total Carbohydrate 17.4g
Dietary Fiber 2.4g
Sugars 2.4g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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