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Green Bean and Portobello Mushroom Casserole
- 4 slices bacon
- 1/4 cup olive oil
- 1 pound baby portobello mushrooms, sliced
- 1/2 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1/2 cup slivered almonds
- 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- 3/4 teaspoon seasoned salt with no MSG
- 1/3 teaspoon white pepper
- 2 (15.5 ounce) cans French cut green beans, drained
- 1 cup shredded Cheddar cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 5.9g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|