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Green Bean and Portobello Mushroom Casserole

Green Bean and Portobello Mushroom Casserole Recipe

  • 4 slices bacon
  • 1/4 cup olive oil
  • 1 pound baby portobello mushrooms, sliced
  • 1/2 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 cup slivered almonds
  • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
  • 3/4 teaspoon seasoned salt with no MSG
  • 1/3 teaspoon white pepper
  • 2 (15.5 ounce) cans French cut green beans, drained
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 244
Total Fat 19.3g
Saturated Fat 5.9g
Cholesterol 23mg
Sodium 656mg
Total Carbohydrate 10.3g
Dietary Fiber 2.6g
Sugars 3.7g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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