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Green Bean and Pasta Salad
- 4 ounces penne (1 1/4 cups)
- 4 ounces green beans, halved crosswise (about 1 cup)
- 1 cup canned red or kidney beans, rinsed
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons grated Parmesan (2 ounces)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
Directions:View on Real Simple
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