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Green Bean and Grape Tomato Salad with Kalamata Vinaigrette


Green Bean and Grape Tomato Salad with Kalamata Vinaigrette Recipe

Ingredients:
  • 1/2 cup pitted Kalamata olives or other brine-cured black olives
  • 2 shallots, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon anchovy paste
  • 2 1/2 teaspoons grated lemon peel
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon dried crushed red pepper
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 pounds green beans, trimmed, cut into 2-inch pieces
  • 1 pint grape tomatoes, left whole, or cherry tomatoes, halved
Directions:
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