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Green Bean and Asparagus Salad


Green Bean and Asparagus Salad Recipe

Ingredients:
  • 1 pound fresh green beans, trimmed and cut into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 pound fresh asparagus, trimmed and cut into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1/2 red onion, chopped
  • 2 cups cherry tomatoes, halved
  • 1/4 cup chopped fresh parsley
  • kosher salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 71
Total Fat 3.7g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 59mg
Total Carbohydrate 8.8g
Dietary Fiber 3.7g
Sugars 2.1g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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