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Green Bean Stew


Green Bean Stew Recipe

Ingredients:
  • 3 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 8 ounces fresh green beans, cut into 1 inch pieces
  • 1/2 cup water
  • 1 large onion, cut into rings
  • 1 green bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 137
Total Fat 10.5g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 361mg
Total Carbohydrate 10.6g
Dietary Fiber 3.5g
Sugars 4.1g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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