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Green Bean Salad with Radishes and Prosciutto


Green Bean Salad with Radishes and Prosciutto Recipe

Ingredients:
  • 1 1/2 pounds green beans, trimmed
  • 8 radishes, sliced paper-thin
  • 1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips
  • 3 tablespoons aged Sherry
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh chives
  • 1/4 cup olive oil
  • 1 2-to 3-ounce wedge ricotta salata (salted dry ricotta cheese)*
Directions:
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