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Green Bean Salad with Feta


Green Bean Salad with Feta Recipe

Ingredients:
  • 4 cups mixed baby salad greens
  • 1/2 pound fresh green beans, trimmed, cooked al dente and cut in half
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange juice
  • 1/2 teaspoon fennel seeds
  • Salt and pepper, to taste
  • 1/3 cup dried cranberries (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 160
Total Fat 10.1g
Saturated Fat 3.1g
Cholesterol 13mg
Sodium 271mg
Total Carbohydrate 15.5g
Dietary Fiber 3.4g
Sugars 9.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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