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Green Bean Salad


Green Bean Salad Recipe

Ingredients:
  • 2 pounds thin green beans cut into 2-inch pieces (4 cups)
  • 1/4 cup olive oil
  • 2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 pound cherry tomatoes, halved (2 cups)
  • 2 ounces fresh goat cheese, crumbled
Directions:
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