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Green Bean, Mushroom and Caramelized Onion Tart
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 small onion, sliced
- 1 clove garlic, chopped
- 1/2 teaspoon thyme, chopped
- 1/4 cup dry white wine or chicken broth or vegetable broth
- salt and pepper to taste
- 1/2 pound green beans
- 1 sheet puff pastry, thawed as directed on package
- 1/4 cup blue cheese, crumbled
Directions:View on Closet Cooking
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