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Green Bean Casserole IV

Green Bean Casserole IV Recipe

  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained
  • 2 cups dry stuffing mix
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 171
Total Fat 7.5g
Saturated Fat 4.4g
Cholesterol 20mg
Sodium 424mg
Total Carbohydrate 18.5g
Dietary Fiber 2.1g
Sugars 6.1g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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