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Green Bean Casserole IV
- 1 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup shredded sharp Cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 pound frozen cut green beans, thawed and drained
- 2 cups dry stuffing mix
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 4.4g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|