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Green Bean Casserole I

Green Bean Casserole I Recipe

  • 2 (15 ounce) cans cut green beans, drained
  • 3/4 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 168
Total Fat 10.3g
Saturated Fat 3g
Cholesterol 2mg
Sodium 916mg
Total Carbohydrate 15.2g
Dietary Fiber 2.3g
Sugars 4.5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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