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Green Bean Casserole I
- 2 (15 ounce) cans cut green beans, drained
- 3/4 cup milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (2.8 ounce) can French fried onions
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 3g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|