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Green Bean Casserole


Green Bean Casserole Recipe

Ingredients:
  • 1 pound green beans
  • One 10 3/4-ounce can condensed cream of tomato soup
  • 3 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • Dry bread crumbs
  • (Paprikaabout 1/2 teaspoon per cup)
  • Dots of butter
  • Grated Cheddar, Romano, or Parmesan
  • 1 pound green beans
  • Butter for greasing baking dish
  • 3/4 cup milk
  • One 10 3/4-ounce can condensed cream of mushroom soup
  • 2/3 cup canned French-fried onion rings, plus additional 1/2 cup
  • Salt and black pepper to taste
Directions:
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