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Green Bean Casserole


Green Bean Casserole Recipe

Ingredients:
  • 2 pounds green beans, trimmed and cut into bite sized pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1 cup gruyere or cheddar (optional), grated
  • salt and pepper to taste
  • 2 tablespoons butter, melted
  • 1/2 cup panko bread crumbs
  • 1/4 cup french fried onions
Directions:
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