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Green Bean Casserole
- 1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
- 1 teaspoon soy sauce
- Dash ground black pepper
- 2 tablespoons Progresso® plain bread crumbs
- 3 (14.5 ounce) cans Green Giant® cut green beans, drained
- 1 (2.8 ounce) can French-fried onions
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 2.6g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|