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Green Bean Casserole

Green Bean Casserole Recipe

  • For the onions:
  • 2 tablespoons butter
  • 2 large yellow onions, thinly sliced lengthwise
  • salt and ground black pepper to taste
  • 1 tablespoon sherry vinegar
  • For the white sauce:
  • 2 tablespoons butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1 pinch ground nutmeg
  • cayenne pepper to taste (optional)
  • 1/4 teaspoon ground thyme
  • For the topping:
  • 2 tablespoons melted butter
  • 2/3 cup panko bread crumbs
  • 2 pounds fresh green beans, trimmed
  • 4 ounces shredded Gruyere cheese, divided
  • 1/3 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 216
Total Fat 13g
Saturated Fat 7.9g
Cholesterol 38mg
Sodium 234mg
Total Carbohydrate 18.9g
Dietary Fiber 3.7g
Sugars 5.5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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