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Green Bean, Basil, and Radish Salad

Green Bean, Basil, and Radish Salad Recipe

  • ¼ cup finely chopped shallots
  • 2 tablespoons sherry vinegar
  • 1 pound fresh fillet green beans
  • 1 bunch radishes, cut into wedges (about 2 cups)
  • ½ cup coarsely chopped basil
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • ½ cup thin shavings Parmigiano-Reggiano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 112kcal (6%)
Total Fat 7g (11%)
Saturated Fat 2g (11%)
Cholesterol 7mg (2%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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