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Green Bean Amandine
- 1 tablespoon canola oil
- 1/4 cup sliced shallots
- 2 cloves garlic, peeled and minced
- 3 pounds green beans, trimmed
- 1/2 cup red-wine vinegar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup chicken stock or low-sodium chicken broth
- 1/2 cup heavy cream
- 1 teaspoon coarsely chopped fresh rosemary
- 2 tablespoons unsalted butter
- 1 cup sliced almonds, lightly toasted
- 1 cup freshly grated sharp or extra-sharp white Cheddar cheese
- 1 (2 1/2- to 3-quart) baking dish
Directions:View on Epicurious
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