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Green Avocado Salsa

Green Avocado Salsa Recipe

  • 1/3 cup water
  • 1/4 teaspoon black pepper
  • 3/4 cup chopped onion
  • 3 cloves garlic, minced
  • 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
  • 1 cup chopped fresh cilantro
  • 1 avocado, peeled and pitted
  • 1/2 pound tomatillos, husked and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 61
Total Fat 4.1g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 6mg
Total Carbohydrate 6.3g
Dietary Fiber 2.9g
Sugars 2.2g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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