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Green Apple Sangria

Green Apple Sangria Recipe

  • 2 green apples (such as Granny Smith), cored, cut into 3/4-inch pieces
  • Zest of 1 orange, removed in long strips with a vegetable peeler
  • 3/4 cup fresh orange juice
  • 2 cinnamon sticks
  • 3/4 cup brandy
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/4 cup Cointreau or other orange liqueur
  • 1 750-ml. bottle Spanish red wine
  • 1 cup (about) club soda
  • Orange slices
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