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Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
- 12 medium shrimp
- 1 cup matchstick-cut Granny Smith apple
- 1 cup matchstick-cut jicama
- 1/2 cup matchstick-cut carrots
- 1/2 cup fresh mint leaves
- 1/2 cup extra virgin olive oil
- 3 tablespoons white sugar
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped garlic
- 1 teaspoon chopped lemongrass
- 2 sprigs cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 4g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|