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Green-Tea Cupcakes

Green-Tea Cupcakes Recipe

  • 1/4 cup butter
  • 1/4 cup vegetable oil butter spread (such as Smart Balance®)
  • 1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1/2 cup white sugar
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 2 tablespoons green tea powder (matcha)
  • 1/2 cup nonfat milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 171
Total Fat 6.9g
Saturated Fat 3.1g
Cholesterol 11mg
Sodium 174mg
Total Carbohydrate 24.2g
Dietary Fiber 0.3g
Sugars 9.8g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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