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Greek-style lamb with lemon & thyme
- 18 lamb cutlets or chops
- zest and juice 2 lemons
- few sprigs thyme , leaves stripped, plus extra to serve if you like
- 2 garlic cloves , crushed
- 200ml Greek yogurt
- houmous , pitta bread and a bag of salad leaves, to serve
Directions:View on BBC Good Food
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