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Greek-style lamb with lemon & thyme


Greek-style lamb with lemon & thyme Recipe

Ingredients:
  • 18 lamb cutlets or chops
  • zest and juice 2 lemons
  • few sprigs thyme , leaves stripped, plus extra to serve if you like
  • 2 garlic cloves , crushed
  • 200ml Greek yogurt
  • houmous , pitta bread and a bag of salad leaves, to serve
Directions:
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Rank

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