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Greek-style chickpea & parsley salad


Greek-style chickpea & parsley salad Recipe

Ingredients:
  • 400g tin chickpeas , drained and rinsed
  • red onion , cut into thin wedges
  • cucumber , halved lengthways and sliced diagonally
  • a small bunch flat-leaf parsley , roughly chopped
  • 100g feta cheese , crumbled
  • a small handful basil leaves , roughly chopped
  • 2 tbsp red wine vinegar
  • extra-virgin olive oil
Directions:
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Rank

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