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- 1 medium zucchini, halved and sliced
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 2 (4 ounce) cans sliced black olives, drained
- 1/4 cup crumbled feta cheese
- 2 tablespoons Greek vinaigrette salad dressing
- 1/4 cup grape or cherry tomatoes, halved
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|