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Greek salad omelette
- 10 eggs
- handful of parsley leaves, chopped (optional)
- 2 tbsp olive oil
- 1 large red onion , cut into wedges
- 3 tomatoes , chopped into large chunks
- large handful black olives , (pitted are easier to eat)
- 100g feta cheese , crumbled
Directions:View on BBC Good Food
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