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- 4 large vine tomatoes , cut into irregular wedges
- 1 cucumber , peeled, deseeded, then roughly chopped
- a red onion , thinly sliced
- 16 Kalamata olives
- 1 tsp dried oregano
- 85g feta cheese , cut into chunks (barrel matured feta is the best)
- 4 tbsp Greek extra virgin olive oil
Directions:View on BBC Good Food
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