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Greek lamb with potatoes & olives
- 800g medium-size potatoes , skin on, thinly sliced
- 4 large tomatoes , thinly sliced
- 1 aubergine , thinly sliced
- 4 garlic cloves , chopped
- 3 tbsp oregano leaves, plus extra for sprinkling
- 85g pitted Kalamata olives , halved
- 5 tbsp olive oil , plus a drizzle
- 100g feta cheese , crumbled
- 4 lamb steaks
Directions:View on BBC Good Food
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