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Greek lamb with potatoes & olives


Greek lamb with potatoes & olives Recipe

Ingredients:
  • 800g medium-size potatoes , skin on, thinly sliced
  • 4 large tomatoes , thinly sliced
  • 1 aubergine , thinly sliced
  • 4 garlic cloves , chopped
  • 3 tbsp oregano leaves, plus extra for sprinkling
  • 85g pitted Kalamata olives , halved
  • 5 tbsp olive oil , plus a drizzle
  • 100g feta cheese , crumbled
  • 4 lamb steaks
Directions:
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