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Greek lamb with orzo
- 1kg shoulder of lamb
- 2 onions , sliced
- 1 tbsp chopped oregano , or 1 tsp dried
- tsp ground cinnamon
- 2 cinnamon sticks , broken in half
- 2 tbsp olive oil
- 400g can chopped tomatoes
- 1.2l hot chicken or vegetable stock
- 400g orzo (see know-how below)
- freshly grated parmesan , to serve
Directions:View on BBC Good Food
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