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Greek lamb & macaroni bake
- 1 tbsp olive oil
- 1 large onion , chopped
- 2 garlic cloves , crushed
- 500g lean lamb mince
- 1 tsp ground cinnamon
- 1 beef or lamb stock cube
- 2 x 400g cans chopped tomatoes
- 1 tbsp dried oregano
- 400g macaroni
- 250g tub ricotta
- 50g Parmesan , grated
- 50ml milk
- garlic bread, to serve (optional)
Directions:View on BBC Good Food
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