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Greek island salad with chicken & avocado
- 1.8kg roasted chicken , at room temperature
- 2 hearts romaine lettuces
- 4 tomatoes
- 3 spring onions
- 2 ripe avocados
- 3 tbsp lemon juice , plus extra for squeezing
- 200g packet feta cheese
- tsp dried oregano
- tsp dried mint
- half a bunch of flatleaf parsley
- 5 tbsp extra-virgin olive oil
- 2 tbsp black kalamata olives
- pitta bread , to serve (optional)
Directions:View on BBC Good Food
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