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Greek beans with seared lamb
- 500g lamb fillet
- 1 tbsp olive oil
- 3 garlic cloves , crushed
- 1 large onion , chopped
- 2 tbsp tomato pure
- small bunch dill , most chopped
- 1 tbsp red wine vinegar
- 500ml chicken stock
- 2 x 400g cans gigante or butter beans , drained
- 2 tbsp crumbled feta cheese
Directions:View on BBC Good Food
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