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Greek Yogurt and Cucumber Sauce
- 2 cups plain low-fat yogurt
- 1 medium cucumber
- ½ plus 1/8 teaspoon salt
- 1 scallion, white and green parts, finely chopped
- 1 tablespoon finely chopped fresh dill
- 1 garlic clove, crushed through a press
- ¼ teaspoon ground cumin
- Pinch of cayenne pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 37kcal (2%)|
|Total Fat 1g (1%)|
|Saturated Fat 1g (3%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|