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Greek Yogurt and Cucumber Sauce

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Ingredients:
- 2 cups plain low-fat yogurt
- 1 medium cucumber
- ½ plus 1/8 teaspoon salt
- 1 scallion, white and green parts, finely chopped
- 1 tablespoon finely chopped fresh dill
- 1 garlic clove, crushed through a press
- ¼ teaspoon ground cumin
- Pinch of cayenne pepper
Directions:
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Nutrition Facts | |
---|---|
Amount Per Serving | |
Calories 37kcal (2%) | |
Total Fat 1g (1%) | |
Saturated Fat 1g (3%) | |
Cholesterol 3mg (1%) | |
Total Carbohydrate 5g | |
Dietary Fiber 0g | |
Sugars 4g | |
Protein 3g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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