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Greek Yogurt Labneh
- 2 cups plain 2% fat or whole Fage Greek yogurt
- 1/2 cup (or more) good-quality extra-virgin olive oil
- 3 tablespoons finely minced fresh herbs (such as tarragon, parsley, and chives)
- 1/2 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper
Directions:View on Bon Appetit
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